How to fuel a plant-based triathlete

Dear Chicken Nugget,

I shared the following with some friends who were asking how it was possible that your mom and I could train for a triathlon eating a plant-based diet.  There's a common misconception that plant-based diets lack protein.  But the reality is plants have lots of protein with the added benefit of lacking cholesterol.

Here's what I wrote:

I was sent a message last night asking how I could possibly do what I was doing on a plant-based diet, specifically how do I get enough protein.  My answer is pretty simple: eat lots and make most of what you eat whole grains, veggies, and fruit.  You will get more than enough of what you need if you eat a variety of plant foods.
Of course, I'm lucky, I have a wife who agrees with me nutritionally and together we make some incredible healthy dishes so there's never the temptation of watching her eat fried chicken with a side of fries.

Today in Week 2 of Triathlon training I woke up to swim for 30 minutes, after lunch I did five sets of pushups totaling 68, and tonight I ran for 40 minutes.  Plus somewhere in between all that I did some work, read the newspaper, took Santiago (that's you Nugget) on an hour and a half walk, and went to the dentist. Granted this is during my summer vacation, but during the school year I would pretty much be doing the same thing, minus the swimming.

So, pretty busy day, how to fuel it was the question:

Breakfast:
1 slice Whole Wheat Organic Bread with crunchy almond butter and a drizzle of honey
2 glasses of water

Went swimming (30 minutes)
Walked with Santiago in the stroller for an hour and a half

Breakfast 2:
Brooklyn Bagel Plain with a schmear of soy cream cheese
3 glasses of water

Work, Read the Paper

Lunch:
Big Bowl of Latin Corn Soup (sweet potato, tomatoes, corn, hominy, red pepper, chili pepper, onion, garlic)
Handful of Organic Corn tortillas
1 glass of water

Work, Pushups (68)

Snack:
1 glass of iskiate (water, lime juice, agave nectar, chia seeds)

Dentist

Dinner:
Cous Cous with Lentil Salad (lentils, onions, pepper)
Bibb lettuce, tomato, cucumber salad
1 glass of water

Santi's bath, bedtime books
40 min Run

Snack:
1 cup of Millet with Raisins
1 Banana
Handful of Walnuts
2 glasses of water

Total calories: about 2600
Total protein: about 75g of protein
Total cholesterol: 0
Plenty of fiber

Is my diet perfect?  No.  But, it's plant-based deliciousness, fuels my triathlon training, I'm never hungry, it keeps me healthy, and helps me lower my cholesterol.


I wanted to share this with you Nugget because you're the primary reason we're eating this way.  My body makes too much cholesterol and my family has a history of heart-disease, diabetes, and cancer.  I refuse to be a statistic.

I am plant-strong so that I can stay healthy enough to watch you grow up, God willing.


Loving you with a healthy heart,

Tu papa