How to fuel a plant-based triathlete

Dear Chicken Nugget,

I shared the following with some friends who were asking how it was possible that your mom and I could train for a triathlon eating a plant-based diet.  There's a common misconception that plant-based diets lack protein.  But the reality is plants have lots of protein with the added benefit of lacking cholesterol.

Here's what I wrote:

I was sent a message last night asking how I could possibly do what I was doing on a plant-based diet, specifically how do I get enough protein.  My answer is pretty simple: eat lots and make most of what you eat whole grains, veggies, and fruit.  You will get more than enough of what you need if you eat a variety of plant foods.
Of course, I'm lucky, I have a wife who agrees with me nutritionally and together we make some incredible healthy dishes so there's never the temptation of watching her eat fried chicken with a side of fries.

Today in Week 2 of Triathlon training I woke up to swim for 30 minutes, after lunch I did five sets of pushups totaling 68, and tonight I ran for 40 minutes.  Plus somewhere in between all that I did some work, read the newspaper, took Santiago (that's you Nugget) on an hour and a half walk, and went to the dentist. Granted this is during my summer vacation, but during the school year I would pretty much be doing the same thing, minus the swimming.

So, pretty busy day, how to fuel it was the question:

Breakfast:
1 slice Whole Wheat Organic Bread with crunchy almond butter and a drizzle of honey
2 glasses of water

Went swimming (30 minutes)
Walked with Santiago in the stroller for an hour and a half

Breakfast 2:
Brooklyn Bagel Plain with a schmear of soy cream cheese
3 glasses of water

Work, Read the Paper

Lunch:
Big Bowl of Latin Corn Soup (sweet potato, tomatoes, corn, hominy, red pepper, chili pepper, onion, garlic)
Handful of Organic Corn tortillas
1 glass of water

Work, Pushups (68)

Snack:
1 glass of iskiate (water, lime juice, agave nectar, chia seeds)

Dentist

Dinner:
Cous Cous with Lentil Salad (lentils, onions, pepper)
Bibb lettuce, tomato, cucumber salad
1 glass of water

Santi's bath, bedtime books
40 min Run

Snack:
1 cup of Millet with Raisins
1 Banana
Handful of Walnuts
2 glasses of water

Total calories: about 2600
Total protein: about 75g of protein
Total cholesterol: 0
Plenty of fiber

Is my diet perfect?  No.  But, it's plant-based deliciousness, fuels my triathlon training, I'm never hungry, it keeps me healthy, and helps me lower my cholesterol.


I wanted to share this with you Nugget because you're the primary reason we're eating this way.  My body makes too much cholesterol and my family has a history of heart-disease, diabetes, and cancer.  I refuse to be a statistic.

I am plant-strong so that I can stay healthy enough to watch you grow up, God willing.


Loving you with a healthy heart,

Tu papa

I changed my diet for you

Dear Chicken Nugget,

Heart disease runs in our family, at least my side.  I've been diagnosed with a high cholesterol since childhood and it reached its peak in adulthood.  The problem, besides my own body's inability to control its cholesterol production, is diet.

Your Grandma Betty is an awesome cook as you will someday discover.  But, the Ecuadorian diet typically consists of white rice, a meat, and some sort of delicious sauce (made of corn, plantain, or oils and spices.)  It's delicious stuff and will always taste like home to me.  But it lacks a variety of vegetables and includes too much white starch and animal fat.  Tasty, but not great for a family that is prone to diabetes and heart disease.

I've been battling with high cholesterol for at least eight years.  As a young bachelor, straight out of college, and starting to teach, I was told by the doctor that I had a high cholesterol.  High enough that I had to go on medication or do something about it - like diet and exercise.  First I tried diet, which worked somewhat.  Then I tried exercise, which started my life as a runner, and that helped some.  But, failing to combine the diet and exercise together made the cholesterol stay high.

It all reached its epic peak in January 2010 when I went in for a routine checkup at the doctor's office.  He was a new doctor and hearing about my family's history of heart disease he ran the usual tests.  The results were disastrous.

My cholesterol was high and, even worse, there were several other indicators in the blood work that showed that I was at high risk for a heart attack.  There I was, 29 years old, having just found out that your mom was pregnant with you and being told that if I was 55 years old I'd be in serious, even deadly, trouble.

I immediately got to work doing research on cholesterol, diet, exercise, and magic potions; anything to ensure that I got my cholesterol down and lived a healthy life for you and your mom.  I ended up finding a book called Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn.  In it he describes what the body does when you eat a diet high in fats and animal products.  Essentially, you get heart disease.  Although most doctors recommend that your cholesterol be kept under 200, Dr. Esselstyn recommends that you stay under 150.  And, the quickest way to do that is through a low-fat plant-based diet.

I started the diet almost as soon as I finished reading the book.  I also found out that a friend of ours from Nebraska, Bryan, had started a similar lifestyle change.  It went well and the numbers dropped dramatically.  I was training for the NJ Half-Marathon, raising money for the American Heart Association, and all was well.  I was put on medication as a precaution but the doctor said that if the numbers continued to drop we could try without the meds.

But, slowly, I became overly confidant in my numbers and I started introducing foods that I should have been avoiding.  Then, an old running injury prevented me from running the NJ Half-Marathon.  Then, summer happened.  As the excuses piled up, I lost control of my diet.  Then, you came.

For the last 27 days I've been staring at you in awe.  You are incredible.  I love you tremendously and would do anything for you; including changing my lifestyle so that I can enjoy many healthy years with you.

So, I'm back to my low-fat plant-based lifestyle.  I won't say that I'll follow the diet perfectly - there's always a mistake here and there.  But, I want those mistakes to be rare.  This isn't just about me and my cholesterol anymore.  It's also about you and your mom.

Recently, former President Bill Clinton told CNN that he has lost 24 lbs following the diet that Dr. Esselstyn writes about.  He's trying to reverse his heart disease and live long enough to see his grandkids grow up.

That's a wonderful goal.  It's mine too.


Eternally yours,

Tu papa